The Restaurant

Our beautiful restaurant is split between the conservatory and the main dining room – both offering cossetting and relaxed environments in which to enjoy a romantic, candle-lit dinner for two or big family celebrations. The restaurant is open 7 days a week.

Lunch – 12pm to 3pm

Afternoon tea – 12pm to 5pm – Reservations only

Dinner – 6pm to 9pm

View our sample menus

Sample Starters

  • Chicken Liver Pate with onion jam and toasted brioche
  • Soup of the Day (v)
  • Atlantic Prawn Cocktail with Granary Bread
  • Breaded Brie served with Red Onion Chutney and Apple Salad (v)
  • Beetroot and Goats Cheese Salad with a Herb Crust and Pickled Celery

Sample Main Courses

  • Steak and Ale Pie with New Potatoes and Vegetables
  • Deep fried Cod, Homemade Chunky Chips, Garden Peas and
    Tartar Sauce
  • Ribeye Steak
    Served with Grilled Tomato, Field Mushroom,
    Roasted Garlic Butter and Hand-cut Chips
  • Chargrilled Gammon Steak, With Egg and Chips
  • Pork Belly with Mashed Potato, Roasted vegetables
    and Aspall Cider Gravy
  • Red Onion & Goats Cheese Tart
    With New Potatoes and Dressed Salad
  • Scampi
    With Hand-cut Chips and Garden Peas

Sample Desserts

  • Dark Chocolate Brownie with Salted Caramel Ice Cream, white Chocolate snow and Honey Combe
  • Scarborough Hill Apple and Almond Crumble
  • Vanilla Pana Cotta with Green Apple Sorbet
  • Homemade Raspberry Bakewell with a Raspberry Sorbet
  • Selection of Ice Creams
  • Selection of Cheese and Biscuits


  • Homemade Soup of the Day served with Fresh Bread (gfo, v)
  • Ham Hock and Pig Cheek Terrine served with Chefs Special Tomato Chutney and House Toast (gfo)
  • Crème Goats Cheese & Beetroot Salad (v, gf)
  • Chargrilled Smoked Salmon with Smoked Salmon Mousse with a Mixed Leaf Salad (gf)

Salads and Sandwiches

  • Sweet Chilli Chicken Salad
  • Classic Caesar Salad (add Chicken or Bacon for £1 extra)
  • Ploughman’s Salad
  • Please ask your server for the selection of Sandwiches available

Main Course

  • Beer Battered Fish served with Hand-cut Chips and Pea Puree (gf)
  • Steak Burger with Smoked Bacon, Emmental or Blue Cheese served with Skinny Fries (gf)
  • Macaroni Cheese with King Prawn and Smoked Salmon (gf, vo)
  • Sweet Chilli Marinated Chicken Served with Fries and Chipotle Ketchup (gf)


  • Chefs Homemade Apple Crumble served with Vanilla Ice Cream (v)
  • Lemon Posset Served with a Lemon and Basil ‘Shortcookie’ (v)
  • Chocolate Nemisis served with White Chocolate Ice Cream (gf)
  • Baked White Chocolate and Raspberry Cheesecake with a Raspberry Sorbet
  • Three Cheese, Cheese Board


  • Creamed Goats Cheese with Goats Cheese Fritter and Balsamic Beetroot
  • Scallops with Roasted Shallot, Pancetta and Black Pudding Dust

Main Course

  • Roast Turkey with Pork Stuffing, Ballotine Pancetta, Sprouts, Roast Potatoes and a Redcurrant Jus
  • Classic Nut Roast with Roast Potatoes, seasonal vegetables and a Butternut Squash Puree


  • Deconstructed Trifle
    Prosecco Jelly with Redcurrants, Dehydrated Sherry Sponge and a Crème Patissiere
  • Traditional Christmas Pudding with Crème Anglais