The Restaurant
Our beautiful restaurant is split between the conservatory and the main dining room – both offering cossetting and relaxed environments in which to enjoy a romantic, candle-lit dinner for two or big family celebrations. The restaurant is open 7 days a week.
Lunch – 12pm to 3pm
Afternoon tea – 12pm to 5pm – Reservations only
Dinner – 6pm to 9pm
View our sample menus
Sample Starters
- Chicken Liver Pate with onion jam and toasted brioche
£6.50 - Soup of the Day (v)
£5.50 - Atlantic Prawn Cocktail with Granary Bread
£6.50 - Breaded Brie served with Red Onion Chutney and Apple Salad (v)
£6.50 - Beetroot and Goats Cheese Salad with a Herb Crust and Pickled Celery
£6.50
Sample Main Courses
- Steak and Ale Pie with New Potatoes and Vegetables
- Deep fried Cod, Homemade Chunky Chips, Garden Peas and
Tartar Sauce - Ribeye Steak
Served with Grilled Tomato, Field Mushroom,
Roasted Garlic Butter and Hand-cut Chips - Chargrilled Gammon Steak, With Egg and Chips
- Pork Belly with Mashed Potato, Roasted vegetables
and Aspall Cider Gravy - Red Onion & Goats Cheese Tart
With New Potatoes and Dressed Salad - Scampi
With Hand-cut Chips and Garden Peas
Sample Desserts
- Dark Chocolate Brownie with Salted Caramel Ice Cream, white Chocolate snow and Honey Combe
- Scarborough Hill Apple and Almond Crumble
- Vanilla Pana Cotta with Green Apple Sorbet
- Homemade Raspberry Bakewell with a Raspberry Sorbet
- Selection of Ice Creams
- Selection of Cheese and Biscuits
Starters
- Homemade Soup of the Day served with Fresh Bread (gfo, v)
- Ham Hock and Pig Cheek Terrine served with Chefs Special Tomato Chutney and House Toast (gfo)
- Crème Goats Cheese & Beetroot Salad (v, gf)
- Chargrilled Smoked Salmon with Smoked Salmon Mousse with a Mixed Leaf Salad (gf)
Salads and Sandwiches
- Sweet Chilli Chicken Salad
- Classic Caesar Salad (add Chicken or Bacon for £1 extra)
- Ploughman’s Salad
- Please ask your server for the selection of Sandwiches available
Main Course
- Beer Battered Fish served with Hand-cut Chips and Pea Puree (gf)
- Steak Burger with Smoked Bacon, Emmental or Blue Cheese served with Skinny Fries (gf)
- Macaroni Cheese with King Prawn and Smoked Salmon (gf, vo)
- Sweet Chilli Marinated Chicken Served with Fries and Chipotle Ketchup (gf)
Desserts
- Chefs Homemade Apple Crumble served with Vanilla Ice Cream (v)
- Lemon Posset Served with a Lemon and Basil ‘Shortcookie’ (v)
- Chocolate Nemisis served with White Chocolate Ice Cream (gf)
- Baked White Chocolate and Raspberry Cheesecake with a Raspberry Sorbet
- Three Cheese, Cheese Board
Starters
- Creamed Goats Cheese with Goats Cheese Fritter and Balsamic Beetroot
- Scallops with Roasted Shallot, Pancetta and Black Pudding Dust
Main Course
- Roast Turkey with Pork Stuffing, Ballotine Pancetta, Sprouts, Roast Potatoes and a Redcurrant Jus
- Classic Nut Roast with Roast Potatoes, seasonal vegetables and a Butternut Squash Puree
Desserts
- Deconstructed Trifle
Prosecco Jelly with Redcurrants, Dehydrated Sherry Sponge and a Crème Patissiere - Traditional Christmas Pudding with Crème Anglais